How Do You Manage Maintenance for 400+ Restaurants Across Six Brands?
How does a franchise operator keep equipment running across 400+ restaurants and six different brands? The short answer: one centralized maintenance management system (CMMS) handling every work order, preventive maintenance schedule, vendor, and expense across the entire operation. That’s how one of our customers — a franchise operator running KFC, Pizza Hut, Taco Bell, Tim … Read more